May Home Beef Delivery Information is up! Please see below for cuts available and the order form.
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May deliveries will be on Thursday May 17th, just in time for the long weekend! Orders will be delivered in the evening after 4pm.
Deadline for ordering is Sunday May 13th.
Scroll down to see prices & availability.
This is where we deliver:
- Along the 417 between Petawawa and Carp
- Anywhere in Kanata
- As far south as Barrhaven in Ottawa
- As far east as the 417/174 split in Ottawa
If you live in an area where you can leave out a cooler, then you do not need to be home. If not, then you must be home to receive the order.
We will send you an email with your order total by Monday May 14th. Payment can be made by email transfer prior to delivery (necessary if leaving a cooler out), or cheque or cash upon delivery.
For Order Form CLICK HERE
Below are the available cuts for this month. Cuts are on a first order first serve basis!
***Important: Ground beef comes in ~1 lb packages. All steaks have one steak per package. Tenderloin are quite small (~1/2 lb or less) while sirloin, rib & striploin can be up to 1lb steaks.
Please feel free to email us with any questions about size etc. before placing your order if you are unsure. email@example.com
Cut Price per pound
Ground Beef (~lb per pack) $10
Rib Steak $15.50
Tenderloin Steak $30
Striploin Steak $21
Sirloin Steak $13
Blade Roast $9.50
Bones (Marrow & Knuckle) $6.60
Sausages (oktoberfest, mild italian, garlic pepper (GF), honey garlic (GF), breakfast (GF), smoked keilbasa) $12
Beef Tallow (makes the best baked fries!) $10/500ml Jar
Braising Ribs $7.50
Cheeks (only three available) $8.00
Any questions? Email us at firstname.lastname@example.org